Stories: Making Apple Cider

In colonial times, Pennsylvania farmers planted lots of apple trees. They used the fruit to make cider. It was the beverage of choice at every meal. Today, apple cider is a seasonal treat, and the little local cider mill is mostly a thing of the past. But not entirely! As part of our new series, called "Pennsylvania Potluck," WPSU's Cynthia Berger looks at cider-making, from tree to jug.