According to the CDC, contaminated foods cause 3,000 deaths a year in the US. In response to large-scale and highly-publicized contaminations in recent years to foods like spinach and peanut butter, the government has created the Food Safety Modernization Act. But WPSU's Emily Reddy talked with one advocate who worries the bill will hurt smaller farms.
Local Farmers Worry About New Food Safety Guidelines
By EMILY REDDY • August 1, 2013