BookMark: Going Local: an Adventurer's Guide to Unique Eats, Cool Pubs, and Cozy Cafes, by Ken Hull

July 9, 2008

Here in Central Pennsylvania we have lots of farms and lots of fresh produce-and many owner-operated eateries that make the most of the abundance. Boalsburg artist Ken Hull has put together an offbeat guide to his favorite places to get a really great meal, made by hand from fresh, local ingredients, and served in an atmosphere you won't mistake for a national chain.