Here in Central Pennsylvania we have lots of farms and lots of fresh produce-and many owner-operated eateries that make the most of the abundance. Boalsburg artist Ken Hull has put together an offbeat guide to his favorite places to get a really great meal, made by hand from fresh, local ingredients, and served in an atmosphere you won't mistake for a national chain.
BookMark: Going Local: an Adventurer's Guide to Unique Eats, Cool Pubs, and Cozy Cafes, by Ken Hull
By ANN YORKS
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July 9, 2008