Here in Central Pennsylvania we have lots of farms, lots of fresh produce . . . and lots of owner-operated eateries that make the most of the abundance. Boalsburg artist Ken Hull has put together an offbeat guide to his favorite places to get a really great meal, made from fresh, local ingredients, and served in an atmosphere you won't mistake for a national chain.
BookMark: Going Local: an Adventurer's Guide to Unique Eats, Cool Pubs, and Cozy Cafes,by Ken Hull
By ANN YORKS • April 16, 2008